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Basic knowledge of Fine Coffee the harvesting method of coffee beans

The harvest time and method of coffee vary from place to place, generally speaking, once or twice a year (sometimes up to three or four times). The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts in the north-eastern state of Bahia and ends in October in the southern state of Parana. The harvest period of Central American countries is from September to next year.

2015-05-18 Boutique coffee basics common sense coffee beans harvest methods and

Beginners coffee pulling skills

Into the Europa coffee, I began to slowly learn to use the semi-automatic coffee machine to make espresso, at the same time, slowly began to learn to pull flowers.

2014-08-30 Coffee knowledge beginners pull flowers coffee pull flowers tips

The wonderful production process of Little Bear Coffee pull! The skill of Coffee drawing teaches the course of Little Bear's drawing

1. For the appearance of all weapons, milk should choose whole milk with a fat content of more than 3.5. First scald the cup with hot water (pour), then add coffee powder and hot milk, pour 30-40 ml of water, add milk to imitate the grease layer of Espresso; 3. Heat the milk at a temperature of about 60 degrees, and then use a foaming machine to make foam. Be careful not to overdo it. There is too much foam.

2016-02-29 Bear coffee flower wonderful production process all weapons appearance milk selection

Warm Swedish coffee Swedish coffee strong scary

Swedes drink coffee that is frighteningly strong, not only for Chinese who are not used to this drink, but also for other Westerners outside Northern Europe. A packet of coffee of about 500 grams takes me half a year to drink, but they only need three times to make people who are not used to drinking only shiver. This is obviously related to the climate in northern Europe. The sunshine time around 8 months in a year is not

2015-06-19 warm swedish coffee strong scary

Prevention and treatment of small Coffee Tree virus

Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death.

2014-09-02 Coffee knowledge small coffee coffee tree virus coffee rust coffee anthracnose

Espresso Con Panna Coffee Coffee with Cream and Coffee beans

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04 Espresso Con Panna Herbalife cream coffee Italy

Drying method for processing fresh coffee beans

The drying method, also known as the natural method, is the oldest and simplest and does not require any machines.

2014-07-08 Coffee knowledge coffee bean treatment drying method coffee encyclopedia

Rwanda Coffee Variety introduces Malaba Coffee treatment

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-06-21 Rwanda Coffee Variety introduction Malaba Rabbah treatment way

Mocha "Chocolate" Coffee beans, Chocolate Coffee Italian, hand-made.

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04 Mocha chocolate coffee beans coffee Italian matching first of all we

The top ten reasons for eating coffee beans come from the introduction of sixteen coffee beans from different places.

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-05-23 Coffee beans top ten reasons from sixteen different origin introduction Rwanda colonization

Fragrant Rwanda Coffee Manor Flavor Taste introduce the characteristics of Rwanda Coffee Fine Coffee

Should have produced high-quality coffee, but why the quality of its coffee performance is not satisfactory? The reason lies in the later stage of processing. Improper handling will reduce the quality of coffee and sacrifice a lot of good flavor in vain. Harvesting, planting, treatment, grading, transportation and other links will directly affect the quality of raw coffee beans.

2016-08-05 Aromatic strong Rwanda coffee manor producing area flavor taste introduction characteristics

Plant coffee trees correctly

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-06-17 Coffee knowledge planting coffee trees coffee encyclopedia

Cappuccino Cappuccino, Italian foam coffee Italian mix coffee beans Brazil raw beans

First of all, we have to see what the purpose of Espresso coffee is. We say that if any kind of coffee appears in the form of a single product, it has the characteristics, that is, it has both advantages and limitations in taste. The purpose of the combination of Espresso is to express the taste of the baker. In other words, the taste of Espresso coffee is designed by the roaster. In order to make

2016-07-04 Cabo Chino Cappuccino Italy foam Coffee Italian

Sharing of planting techniques of Coffee trees

1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture

2014-09-02 Coffee knowledge coffee tree planting coffee tree cultivation

Coffee cultivation techniques for cultivating strong seedlings of Coffee

Coffee cultivation techniques 1, cultivate strong coffee seedlings 1, nursery site selection close to water sources, convenient transportation, loose and fertile soil, deep soil layer, well-drained loam or sandy loam, paddy field with pH 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge moisture width is 1.01. 2 meters, about 10 meters long, and in the soil moisture

2015-10-07 Coffee cultivation techniques cultivation strong seedlings technology coffee

Classic Coffee making skills mellow Coffee

◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)

2014-11-07 Coffee knowledge classic coffee making coffee skills individual coffee

Brief introduction to the planting of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-17 Coffee knowledge coffee cultivation coffee encyclopedia

Coffee cultivation techniques General knowledge of Coffee planting

1. Cultivate strong coffee seedlings. 1. the choice of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer and good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge soil moisture is 1.01.2 meters wide. 2 meters, about 10 meters long, and apply rotten and finely crushed soil moisture

2015-02-25 Coffee cultivation techniques planting common sense cultivation coffee strong seedlings nursery selection rely on

Good taste and aroma Peruvian coffee flavor, characteristics, taste and manor

As a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and the right acidity, and this lukewarm coffee attitude has made more and more people like it. Peru is located in western South America, with a coastline of 2254 kilometers. Andes

2016-08-30 Taste aroma quite good Peru coffee flavor characteristics taste manor as